Category: Courses
HSRT – Distribution of Stipend
SKILL TESTING & CERTIFICATION PROGRAMME COURSE: FOOD PRODUCTION BATCH: STC 01 SKILL TESTING & CERTIFICATION PROGRAMME COURSE: FOOD PRODUCTION BATCH: STC02
Diploma in Food Production
Diploma in Food Production No. of Seats 120 Duration One & half year (Full Time) Teaching One Year Industrial Training Six Months Course Fee Rs. 35,000/- Eligibility Qualification Class XII of 10+2 System or Equivalent with knowledge of English Age Read More …
Post Graduate Diploma in Accommodation Operations & Management
Post Graduate Diploma in Accommodation Operations & Management No. of Seats 60 Duration One & half year (Full Time) Teaching One Year Industrial Training Six Months Course Fee Rs. 21,000/- Eligibility Qualification Graduate in any system, Knowledge of English is compulsory Read More …
Post Graduate Diploma in Dietetics and Hospital Food Service
Post Graduate Diploma in Dietetics and Hospital Food Service No. of Seats 30 Duration One & half year (Full Time) Teaching One Year Industrial Training Six Months Course Fee Rs. 25,000/- Eligibility Qualification MBBS/BUMS/BAMS/BHMS or Bachelor degree in Home Science Read More …
List of Courses – Skill Testing and Certification
1. WAITER-CUM-HOUSEMAN Course Fee Free, Trainee gets Rs. 1500/- on completion Duration Six Weeks (7 hours/day – 5 days/week) Qualification Class VIII Pass Age Limit 18 to 28 Years 2. HOUSEKEEPING UTILITY Course Fee Free Duration Six Weeks (7 hours/day Read More …
HSRT SYLLABUS
List of Courses Under ‘Hunar Se Rozgar Tak’ Scheme
1. WAITER-CUM-HOUSEMAN Course Fee Free, Trainee gets Rs. 1500/- on completion Duration Six Weeks (7 hours/day – 5 days/week) Qualification Class VIII Pass Age Limit 18 to 28 Years 2. HOUSEKEEPING UTILITY Course Fee Free Duration Six Weeks (7 hours/day Read More …
List of Courses Offered Under CBSP
Courses Under “Capacity Building for Service Providers” Scheme sponsored by the Ministry of Tourism, Govt. of India Objectives: The main objective is to develop a sustainable Tourism product and also to provide professional expertise to the local populace as Read More …
Craftmanship Certificate Course in Food and Beverage Service (Two Batches)
Craftmanship Certificate Course in Food and Beverage Service (Two Batches) No. of Seats 30+30=60 Duration 24 Weeks Teaching One 20 Weeks Industrial Training 04 Weeks Course Fee Rs. 9,000/- Eligibility Qualification Class 10 Pass with 10+2 System Age Maximum unto Read More …