Diploma Programs

Courses Offered
Duration
Fees
Diploma in Food Production
1½ Year
Rs. 47,144/-
Diploma in Food and Beverage Services
1½ Year
Rs. 32,675/-
Diploma in Bakery & Confectionery
1½ Year
Rs. 33,144/-
Diploma in Front Office
1½ Year
Rs. 28,844/-
Diploma in House Keeping
1½ Year
Rs. 32,544/-

Educational Qualification: 10+2 or equivalent examination passed. Students appearing for 12th Exam can also eligible for provisional admission.

Age Limit: Maximum 25 year as on 31st July of the academic year, age relaxation is 3 years for SC/ST Candidates

Scholarship: As per the norms of Central / State Government.

Required Documents: 10th and 12th mark sheet; SC/ST /OBC/Physically Handicap Certificate (if applicable); Medical certificate in prescribed format; Original Transfer Certificate; Character Certificate; Aadhar Card; Bank Passbook; Self Addressed Envelope (3) (8×4 inches) affixed Rs. 5/- Postage Stamp; Gap Certificate for more than 1 year; Three passport size photographs (As pasted on Application Form).

Diploma in Food Production

This course is especially designed to cater to those students who are 10+2  passed students and are looking their carrier to setting up business enterprises, taking employment in hospitality industry as Commis/assistant chefs. The course imparts training in the areas of the entire hotel kitchen like food production, baking, cake making and vegetable and fruit carving.

Diploma in Food and Beverage Service

Food and Beverage Department is essential for the successful running of every Hotel and Catering Industry. It requires extensive planning and considerable amount of skill in organizing many great functions.

Curriculum includes- Food Service, Beverage Service, Business Communication, Hygiene and Sanitation, Computer Awareness.

Diploma in Bakery & Confectionery

Bakery & Confectionery is the domain of hotel’s main kitchen. In the present scenario Baker’s & Pastry Chef’s scope has been strengthened by modern food habits. Curriculum includes- Bakery, Confectionery, Hygiene and Sanitation, Commodities and Costing, Computer Awareness.

Diploma in House Keeping

For any Hotel and Institute, Housekeeping is of primary importance. The work entails taking charge of domestic service, dealing with guest comfort, staff supervising, organizing, work routines supervising, linen supply, maintenance of premises, furnishing and decor, textiles and flower arrangements.

Curriculum includes- Housekeeping operation, Interior decoration, Hygiene & Hotel Maintenance, Communication, Computer Awareness.

Diploma in Front Office

Front office work calls for public relations and skill in dealing with people of different types. It is a place where a client makes his first personal contact with the establishment and forms his first impression, and receives all sort of informations and advice required for his stay. It means that to work in the front office department communication ability and personality are essential characteristics and knowledge of languages an asset.

Curriculum includes- Front Office operation, Principles of Accounts, Hotel Accounts, Business Communication and Office Organization, Application of Computers.