Skip to content
  • +91-80 06 00 12 36
  • info@foodcraftaligarh.com
SELECT LANGUAGE
  • हिंदी
  • ویب سائٹ اردو میں
  • Website in English
  • Home
  • Academics
    • Courses
      • Post Graduate Diploma Program
      • Diploma Programs
      • Certificate Course
      • Fees Chart for the Session 2020-21
      • Short Term Courses
        • Hunar Se Rozgar Tak
          • Destination Based under HSRT – Front Office Associates at Chitrakoot – 26.09.21
          • Application Form HSRT
          • HSRT – Distribution of Stipend
          • HSRT Passouts
        • Skill Testing and Certification
          • STC01 BATCH – 2021-22
          • STC02 BATCH – 2021-22
          • Skill Testing and Certification Passouts
        • Tourism Awareness Programme
          • Tourism Awareness Programme Passouts
        • Entrepreneurship Program
          • Destination Based under Entrepreneurship – Barman at Chitrakoot – 25.09.21
          • Bakers under Entrepreneurship Programme
        • CBSP
  • Results
    • Result of Mid Term – PGD DHFS & PGD AOM (Semester-II)
    • PG AOM Result Sem-I – (2020-21)
    • PG DHFS Result Sem-I – (2020-21)
    • PG AOM Result Sem-I PG Re-Appear – (2019-21)
    • PG DHFS Result Sem-I PG Re-Appear – (2019-21)
    • PG DHFS Result Sem-I PG Re-Appear – (2018-21)
    • Result of CFBS Exam 2020-21
    • Result PG AOM 2019-20 Semester II
    • Result PG DHFS 2019-20 Semester II
    • Result PG DHFS 2019-20 Semester I Re-Appear
    • Result PG DHFS 2019-20 Semester I
    • Result PG AOM 2019-20 Semester I
    • Diploma Re-Appear Result 2019-20
    • Dip in Food Production 2019-20 (Regular)
    • Dip in F&B Services. 2019-20 (Regular)
    • Dip in Front Office 2019-20 (Regular)
    • Dip in Bakery 2019-20 (Regular)
    • Dip in House Keeping 2019-20 (Regular)
  • Training & Placement
    • Details of Training & Placement Record of Students – Multi Cuisine Cook Course under Hunar Se Rozgar Tak Scheme (2018-19) Batch Start Date: 28.03.2019 to 02.08.2019
  • Career
    • Employment Notification- Senior Lecturer-cum-Senior Instructor (Unreserved) – Revised
    • Employment Notification- Senior Lecturer-cum-Senior Instructor (Unreserved)
    • Interview Notice
    • Guidelines for Applying Apprenticeship Training
  • About Us
    • FCI Staff
    • Board of Governors/Members
  • Photos
  • Contact Us
  • Examination
    • Old Question Papers

Annexure-E (Schedule for Grocery 2021-22)

7th April 2021 Web Master

Annexure-E (Schedule for Grocery 2021-22)

Post navigation

Tender Form for Training Food Materials for 2021-22

Quick Enquiry

    Latest Updates

    • Notice for sale of Old News Paper as Raddi
    • Home Stay (Multi Skilled Caretaker) at Fatehpur Sikri, Agra
    • Room Attendant under HSRT Programme at Fatehpur Sikri, Agra
    • Bakers under Entrepreneurship Programme

    Our Instagram Feed

    MR.NITIN SHARMA,ASSTT.LECTURER ALONG WITH MOHD.ATH MR.NITIN SHARMA,ASSTT.LECTURER ALONG WITH MOHD.ATHAR TECH.ASSTT.WITH PRINCIPAL SIR DURING INTERNATIONAL CHEF DAY HELD ON 20TH.OCT.21
    ALL STUDENTS OF DIPLOMA AND P.G DIPLOMA ALONG WITH ALL STUDENTS OF DIPLOMA AND P.G DIPLOMA ALONG WITH PRINCIPAL FCI, ALIGARH DURING INTERNATIONAL CHEF DAY HELD ON 20TH.OCT.21, SESSION 2021-22
    FCI ADMIN AND FACULTY STAFF ALONG WITH PRINCIPAL S FCI ADMIN AND FACULTY STAFF ALONG WITH PRINCIPAL SIR DURING CAKE CUTTING ON INTERNATIONAL CHEF DAY HELD ON 20TH.OCT.21
    INTERNATIONAL CHEF DAY WAS CELEBRATED ON 20TH OCT. INTERNATIONAL CHEF DAY WAS CELEBRATED ON 20TH OCT.21 PRINCIPAL FCI,ALIGARH ALONG WITH STUDENTS OF DIPLOMA FOOD PRODUCTION STUDENTS SESSION 2021-22
    FACULTY AND ADMIN STAFF GIVING COLLAGE PICTURES AS FACULTY AND ADMIN STAFF GIVING COLLAGE PICTURES AS A GIFT TO MR.NEELENDRA PRASAD SRIVASTAVA, PRINCIPAL FCI, ALIGARH DURING HIS BIRTHDAY CELEBRATION.
    Mr.NEELENDRA PRASAD SRIVASTAVA ,PRINCIPAL FCI ALIG Mr.NEELENDRA PRASAD SRIVASTAVA ,PRINCIPAL FCI ALIGARH CUTTING THE CAKE ON HIS BIRTHDAY, WITH HIS WIFE MRS.POOJA BASERA.
    INTERNATIONAL CHEF DAY 20TH OCT 2021 WAS CELEBRATE INTERNATIONAL CHEF DAY 20TH OCT 2021 WAS CELEBRATED IN FCI,ALIGARH
    Mr.Neelendra Prasad Srivastava, Principal along wi Mr.Neelendra Prasad Srivastava, Principal along with his wife Mrs Pooja Basera celebrating the birthday held on 20th Oct.21
    50th birthday celebration of Mr.Neelendra Prasad S 50th birthday celebration of Mr.Neelendra Prasad Srivastava, Principal Food Craft Institute held on 20th Oct 2021
    MRS.NEELAM MAAM GUEST FACULTY IN FCI, GIVING HIS O MRS.NEELAM MAAM GUEST FACULTY IN FCI, GIVING HIS OWN MADE PAINTING AS A FAREWELL/BIRTHDAY GIFT TO MR.HASAN ASIM SIR ON HIS RETIREMENT DAY ON 30TH SEPT.21
    MR.HASAN ASIM GIVING BIRTHDAY GIFT TO WASI ALAM FC MR.HASAN ASIM GIVING BIRTHDAY GIFT TO WASI ALAM FCI STAFF ON 30TH SEPT.21
    MS.UROOJ ADMIN STAFF OF FCI CELEBRATING BIRTHDAY O MS.UROOJ ADMIN STAFF OF FCI CELEBRATING BIRTHDAY OF MR.HASAN ASIM SIR HELD ON 30TH SEPT.21
    ALL STAFF MEMBERS ONE BY ONE CELEBRATING MR.HASAN ALL STAFF MEMBERS ONE BY ONE CELEBRATING MR.HASAN ASIM SIR BIRTHDAY PARTY HELD ON 30TH SEPT.21
    MRS POOJA KUMAR, ASSTT.LECTURER CELEBRATING MR.HAS MRS POOJA KUMAR, ASSTT.LECTURER CELEBRATING MR.HASAN ASIM SIR BIRTHDAY ON 30TH SEPT.21
    BIRTHDAY BOYS WASI ALAM ALONG WITH MR.HASAN ASIM W BIRTHDAY BOYS WASI ALAM ALONG WITH MR.HASAN ASIM WITH FCI PRINCIPAL CELEBRATING THEIR BIRTHDAYS WHICH WAS HELD ON 30TH SEPT.21
    WASI ALAM FCI STAFF BIRTHDAY WAS CELEBRATED BY ALL WASI ALAM FCI STAFF BIRTHDAY WAS CELEBRATED BY ALL FCI MEMBERS . BIRTHDAY WAS CELEBRATED ON 30TH SEPT.21
    MR.NITIN SHARMA, ASSTT.LECTURER ENJOYING MR.HASAN MR.NITIN SHARMA, ASSTT.LECTURER ENJOYING MR.HASAN ASIM BIRTHDAY PARTY AND BEST WISHES FOR HIS FUTURE. PARTY WAS HELD ON 30TH SEPT.21
    FCI PRINCIPAL SIR CELEBRATING THE BIRTHDAY AND FAR FCI PRINCIPAL SIR CELEBRATING THE BIRTHDAY AND FAREWELL PARTY OF MR.HASAN ASIM SIR HELD ON 30TH SEPT.21
    MR.MASOOD ASLAM SHARING THE CAKE DURING MR.HASAN A MR.MASOOD ASLAM SHARING THE CAKE DURING MR.HASAN ASIM FAREWELL PARTY HELD ON 30TH SEPT.21
    MR.HASAN ASIM SON ENJOYING THE CAKE DURING RETIREM MR.HASAN ASIM SON ENJOYING THE CAKE DURING RETIREMENT FAREWELL PARTY ON 30TH SEPT 21.
    Load More… Follow on Instagram

    FOR ADMISSION QUERIES

       +91-88 68 905 785
       +91-80 06 001 236
       +91-82 73 903 927
       +91-94 57 920 598

    OFFICE PHONE/FAX

       +91-81 15 683 331
       +91-80 06 001 236

    USEFUL LINKS

    • Notices
    • Tenders
    • Auctions
    • RTI

    LATEST UPDATES

    • Notice for sale of Old News Paper as Raddi
    • Home Stay (Multi Skilled Caretaker) at Fatehpur Sikri, Agra
    • Room Attendant under HSRT Programme at Fatehpur Sikri, Agra
    • Bakers under Entrepreneurship Programme

    OUR LOCATION

    © 2020 Food Craft Institute Aligarh. All rights reserved.
    Proudly powered by WordPress | Education Hub by WEN Themes