The Diploma in Food Production is a specialized program designed to provide foundational and practical training in culinary arts and food preparation. It is tailored for students aiming to build a career in the food and hospitality industry.This course is especially designed to cater to those students who are 10+2  passed students and are looking their carrier to setting up business enterprises, taking employment in hospitality industry as Commis/assistant chefs. The course imparts training in the areas of the entire hotel kitchen like food production, baking, cake making and vegetable and fruit carving.