DIPLOMA IN FOOD & BEVERAGE SERVICE

Food and Beverage Department is essential for the successful running of every Hotel and Catering Industry. It requires extensive planning and considerable amount of skill in organizing many great functions.

Curriculum includes- Food Service, Beverage Service, Business Communication, Hygiene and Sanitation, Computer Awareness.

Detail

One & Half Year (1½ Year)

Course FeesMiscellaneous FeesUniform FeesTotal
241508800501937969

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