DIPLOMA IN FOOD PRODUCTION

This course is especially designed to cater to those students who are 10+2  passed students and are looking their carrier to setting up business enterprises, taking employment in hospitality industry as Commis/assistant chefs. The course imparts training in the areas of the entire hotel kitchen like food production, baking, cake making and vegetable and fruit carving.

Detail

One & Half Year (1½ Year)

Will be updated soon.

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